Can you tell my Big Shot has been getting a workout lately? :-) This is another project using the Top Note Die and the Big Shot. We made this at a workshop I did last Friday. We ran the So Saffron paper through the Big Shot and then scored and folded in half.
A really cool thing with the Top Note Die. . . . For this project we folded the short way and used the small cello bags. But, if you fold the other way (long way) you can use the medium cello bags. Don't you just love how everything works together so well. ;-)
So after we folded the Top Note and filled our bags with candy, we stapled it shut and tied around the Pacific Point grosgrain ribbon. Next we used the set Big Bold Birthday to stamp the bottom part of the cupcake. (This is one of the sets that is 20% off. . . see the flyer HERE.) The scallop circle punch was used to make the top part of the cupcake. The small flower was punched with the Boho Blossoms punch.
Stamps: Big Bold Birthday
Ink: Pacific Point
Paper: So Saffron, Whisper White
Accessories: Scallop Circle Punch, Boho Blossoms Punch, Big Shot, Top Note Bigz Die, small cellophane bag, stapler, Tempting Turquoise brad, Pacific Point 5/8" Striped Grosgrain Ribbon, 1/16" circle hand punch, dimensionals
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